ORCID: 0000-0002-9920-4825

Telmo Otero Rodríguez (Sober,1991) Degree in History (2013), Master in Contemporary History (2014) and Master in Territorial Planning and Development (2015) and PhD in Contemporary History (2022) with the thesis Los vectores del cambio estructural de las agriculturas atlánticas ibéricas: moto-mecanización y especialización lechera. 1920-2000.

He has participated in the latest editions of the most important congresses and seminars on agrarian history, such as the XVI Congress of Agrarian History of the Spanish Society of Agrarian History (SEHA) at national level and at international level in the Rural History 2017 (Leuven) and 2019 (Paris) of the International Rural Conference of the EURHO (European Rural History Organisation); and also in specialised seminars also at national level De la innovación campesina a un modelo de especialización láctea bajo la Revolución Verde. Europe in the 20th Century (Santiago de Compostela 2018) and international Animal husbandry in 20 th Century Europe: Policies, trade, animal and public health, breeding and production systems before and during the Green Revolution (Uppsala 2019).

Her training includes a three-month stay in a foreign R&D centre, the Swedish University of Agricultural Science where she worked with the Division of Rural and Agrarian History - Deparment of Urban and Rural Development and complementary training activities such as the international ICOHTEC Summer School & 45th ICOHTEC Symposium, (St. Etienne 2018).

He has published the first results of his research in the chapter La especialización láctea en Galicia: indicios de una difusa y tardía consolidación 1920-1975 in the monographic series of the journal Historia Agraria de la SEHA. His work Origen y consolidación de la especialización láctea en Galicia: Un análisis de cara al presente y el futuro del rural gallego (1920-2017) won him the Jesús García Calvo research prize (2018) on Cooperativism and Agrarian Development.

Among his latest publications: (2020): "La especialización láctea en Galicia: indicios de una difusa y tardía consolidación, 1920-1975", in Lourenzo Fernández Prieto and Daniel Lanero Táboas (eds.) (2020): Leche y Lecheras en el Siglo XX. De la fusión innovadora orgánica a la Revolución Verde, , Zaragoza, PUZ, p. 121-152.

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