0009-0001-2690-8952

Lucía Santiago Sanmiguel (Senín, Valga, 1992) has participated in various research and projects in the fields of rural history and heritage, especially from an oral history and social perspective. In terms of methodologies, the focus of his work revolves around the collection and processing of information related to local agrarian and agro-ecological knowledge.

In 2021 she received the Ferro Couselo Award for her research "A vueltas con el alambique", which deals with the history of brandy and vine landscapes in the municipality of Valga from the 17th century to the present day, analysing the socio-cultural and historical implications that revolve around the raw material with which the brandy is made and also the processes of elaboration and consumption of the drink.

In addition to her professional experience, she has extensive experience in the field of activism, participating in various associative projects related to territory, heritage and history such as "obaixoulla.gal" or "LabUlla: laboratorio de socialización do patrimonio".

She is currently contracted by the USC (HISTAGRA Group) as a researcher for the project "EcoSocial Laboratory of Barbanza - BIODIVERSITY FOUNDATION 2023 (bioeconomy in the forestry sector)".

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