Histagra and Gespic organize the Atlantic Agroecological LivingLabs Seminar within the framework of CISPAC

The CISPAC responds to the research maturation in the fields of social and human sciences in the SUG and more to the need to give endogenous research responses at the highest level to the challenge of what to do with the land that we have in the perspective of the environmental transition.

CISPAC is designed as a next-generation research center to produce knowledge about the Atlantic Landscapes. The Center is committed to generating proposals and new models that contribute to a sustainable management of the territory, to the analysis of the impact of anthropic actions and, consequently, to the creation of instruments for the transfer of knowledge to the productive sector and to the citizenship. The CISPAC provides services in the management of knowledge and science related to cultural landscapes, land management and cultural heritage, and social memory and sustainability.

Today, Friday October 8, following the lines of action of CISPAC, the Atlantica Agriculture LivingLabs Seminar was organized at Casa Europa (USC), which consists of a set of brief reports by producers, researchers and with the aim of reaching a meeting place and interaction between society and the university. It is a methodology tested in pioneering innovation centers with which it is sought to respond collectively to a global challenge: How can agro-ecological production be intensified? And how to design a living lab for Atlantic agro-ecological production. A strategic commitment to the New Green Deal.

Weaving university-society meeting places is a commitment to continue opening and learning about the problems of the Galician agricultural and livestock sector, with the aim of seeking solutions to its challenges.

The participants belong to the field of organic production, as well as to the Galician university system with direct link with the CISPAC (UdV and USC) and Spanish (Univ. Pablo de Olavide).

Xan Pouliquen Organic meat field production 

Orixe Galicia The limitations and scope of food distribution 

Bernardo Estévez Biodynamic viticulture 

Conchi Mogo Agricultural organizations and organic production 

Arqueixal A family farm for a sustainable way of life 

Casa Grande Xanceda Organic dairy production 

Galletas de A Veiga De Chantada to the world through seafood cookies

Ribereñas Ecological vegetable garden production in the mountains 

Monte Veciñal El Carballo Multifunctionality for a sustainable

Finca El Cabillon Farm Disability and agri-food production 

Traloagro Limitations to the commercialization of organic meat 

Lutega / Orballo The recovery of hops in the Betanzos region 

UVIGO Landscape in riso, production, innovation and the communities

Univ. Pablo de Olavide Local Food Systems in Galicia 

USC. David Soto Sustainable landscapes throughout history 

USC. Lourenzo F. Prieto Recovering knowledge for organic agriculture 

Univ. Pablo de Olavide Gloria Guzman. Alimentta; Food Transition instrument 

Univ. Pablo de Olavide. Manuel González de Molina Los Living Lab, a participatory action-research strategy